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[¼¼ºêµµ¸£] 2007³â »õÇØ ù ÇÒÀÎ Çà»ç
2007³â ù¹øÂ° ¼¼ÀÏ
No.
ǰ ¸ñ ¸í
»ý »ê Áö
¼öÀÔ»ç ±ÇÀå°¡
¼¼ ÀÏ °¡
1
º£À̾ Å©·çÇÁ ÇdzëŸÁö
³²¾Æ°ø
27,000¿ø
18,900¿ø
2
E&J°Ö·Î ÄÚ½ºÅ» ±îº£¸£³×¼îºñ´¨ 2001
¹Ì ±¹
40,000¿ø
24,000¿ø
3
ÄË´ÞÀè½¼ ºóÆ®³Ê½º »þ¸£µµ³×
¹Ì ±¹
37,000¿ø
ÃÖÀú°¡
4
ÄË´ÞÀè½¼ ºóÆ®³Ê½º ±îº£¸£³×¼îºñ´¨
¹Ì ±¹
44,000¿ø
ÃÖÀú°¡
5
ÄË´ÞÀè½¼ ºóÆ®³Ê½º ¸Þ¸¦·Î
¹Ì ±¹
49,000¿ø
ÃÖÀú°¡
6
¿¤Å©ÄÚºê Çdz봩¾Æ
¹Ì ±¹
55,000¿ø
44,000¿ø
7
¾ÆÀ̸® ºó¾ßµå Çdz봩¾Æ
¹Ì ±¹
69,000¿ø
55,200¿ø
8
ÅÚ¸®½º ±îº£¸£³× ¸Þ¸¦·Î
ºÒ°¡¸®¾Æ
20,000¿ø
8,500¿ø
9
ÅÚ¸®½º ¸Þ¸¦·Î
ºÒ°¡¸®¾Æ
20,000¿ø
8,500¿ø
10
»ó±×·¹ µå Åä·Î
½ºÆäÀÎ
15,500¿ø
11,700¿ø
11
Ǫ¿£Å×½ºÇdzª ¸®Á¦¸£¹Ù 2001
½ºÆäÀÎ
58,000¿ø
46,400¿ø
12
¸¶½º¶ó Çöó³ª
½ºÆäÀÎ
68,500¿ø
ǰ Àý
13
µ· Å©¸®½ºÅä¹ß 1492 ¸®Á®ºê ¸»º¤
¾Æ¸£ÇîÆ¼³ª
29,000¿ø
17,600¿ø
14
µ· Å©¸®½ºÅä¹ß 1492 ¸®Á®ºê ¸Þ¸¦·Î
¾Æ¸£ÇîÆ¼³ª
29,000¿ø
17,600¿ø
15
µ· »ß¿¡¶ß·Î
ÀÌŸ®
35,500¿ø
28,400¿ø
16
ºê¶óÄɵµ ´ÙÄû, ºê¶óÀÌ´Ù
ÀÌŸ®
42,500¿ø
32,900¿ø
17
Æ÷Áö¿À ¾ÆÀÌ Áö³×ÇÁ¸®
ÀÌŸ®
45,000¿ø
36,000¿ø
18
·Î½î µð ¸óŻġ³ë, Ä«½ºÆ¿¸®¿Â µ¨ º¸½ºÄÚ
ÀÌŸ®
53,000¿ø
37,000¿ø
19
¹ÝÇÇ Äñ ¶ó¿ìµå 2001
ÀÌŸ®
55,000¿ø
38,000¿ø
20
º£¶óÂ¥³ë ³¢¾ÈƼ Ŭ¶ó½ÃÄÚ
ÀÌŸ®
55,000¿ø
38,500¿ø
21
Àμָ®¿À ±ô»Ç µð ½Î½î
ÀÌŸ®
63,000¿ø
44,000¿ø
22
¹Ù¸£¹Ù·¹½ºÄÚ, Ä«ºñ¾ÓÄ« 1998
ÀÌŸ®
64,000¿ø
47,000¿ø
23
¹Ù¸£¹Ù·¹½ºÄÚ, ÇÁ·ÎµÎÅ丮 2001
ÀÌŸ®
69,000¿ø
49,500¿ø
24
¹Ù¸£¹Ù·¹½ºÄÚ - ¸®¿À ¼Ö·¹, ¹«½î
ÀÌŸ®
65,000¿ø
52,000¿ø
25
¹Ù¸£¹Ù·¹½ºÄÚ - Æ÷¶ó, ¹«½î
ÀÌŸ®
65,000¿ø
52,000¿ø
26
¹Ù·Ñ·Î, ºê·Îºñ¾Æ
ÀÌŸ®
95,000¿ø
78,000¿ø
27
¹Ù¸£¹Ù·¹½ºÄÚ - ¸ðÄ«°¡µû, ÇÁ·ÎµÎÅ丮 2000
ÀÌŸ®
99,000¿ø
69,500¿ø
28
¹ÝÇÇ, ºê·ç³Ú·Î µð ¸óŻġ³ë 2000
ÀÌŸ®
95,000¿ø
77,000¿ø
29
¹ÝÇÇ ¼ö¹«½º 2001
ÀÌŸ®
110,000¿ø
77,000¿ø
30
ºê·ç³Ú·Î µð ¸óŻġ³ë, ¾Æ¸£Áö¾Æ³ë 2001
ÀÌŸ®
98,000¿ø
83,300¿ø
31
¹Ù·Ñ·Î, ÇÇ¿Àü»ç·¹ 2001
ÀÌŸ®
115,000¿ø
32
¹Ù¸£¹Ù·¹½ºÄÚ ¶ó¹Ù, ºê·ç³ë ·ÎÄ« 2002
ÀÌŸ®
114,900¿ø
91,000¿ø
33
¹ÝÇÇ ¿¢¼¿¼ö½º 2001
ÀÌŸ®
136,000¿ø
93,500¿ø
34
¹Ù¸£º£¶ó ´Ù½ºÆ¼ ºê¸®²¿, ºê¶óÀÌ´Ù
ÀÌŸ®
124,000¿ø
99,200¿ø
35
Ä¡³Ç·¹
ÀÌŸ®
135,000¿ø
115,000¿ø
36
¾ÆÀÌ ¼ö¸¶ ¹Ù¸£º£¶ó ´Ù½ºÆ¼, ºê¶óÀÌ´Ù
ÀÌŸ®
164,000¿ø
114,800¿ø
37
Ä«¸£¸à ¸®Àúºê, ±î/¼î
Ä¥ ·¹
25,000¿ø
»ì¶ó¹ÌÁõÁ¤ 7,000¿ø »ó´ç
38
Ä«¸£¸à ¸®Àúºê, ¸Þ¸¦·Î
Ä¥ ·¹
25,000¿ø
»ì¶ó¹ÌÁõÁ¤ 7,000¿ø »ó´ç
39
Ä«¸£¸à ¸®Àúºê, ½¬¶ó
Ä¥ ·¹
25,000¿ø
»ì¶ó¹ÌÁõÁ¤ 7,000¿ø »ó´ç
40
Ä«¸£¸à ¸®Àúºê, Çdz봩¾Æ
Ä¥ ·¹
25,000¿ø
»ì¶ó¹ÌÁõÁ¤ 7,000¿ø »ó´ç
41
¾Æ¸£º¼·¹´Ù ±î/¼î
Ä¥ ·¹
25% ÇÒÀÎ
42
¾Æ¸£º¼·¹´Ù ¸Þ¸¦·Î
Ä¥ ·¹
25% ÇÒÀÎ
43
¿¡¶óÁÖ¸®Áî ¸Æ½º ¸®Àúºê ±î/¼î
Ä¥ ·¹
25% ÇÒÀÎ
44
¿¡¶óÁÖ¸®Áî ¸Æ½º ¸®Àúºê ½¬¶ó
Ä¥ ·¹
25% ÇÒÀÎ
45
¸¸¼Ò µ¥ º§¶ó½ºÄÚ
Ä¥ ·¹
54,000¿ø
39,500¿ø
46
µ· ¸áÃÄ 2004
Ä¥ ·¹
110,000¿ø
88,000¿ø
47
»þ¶Ç ¸»¹Ù
ÇÁ¶û½º
22,000¿ø
48
¾Ëº£¸£ ºñ¼î »þºí¸®
ÇÁ¶û½º
38,000¿ø
26,000¿ø
49
½îÅ׸¥ Uccora 2003
ÇÁ¶û½º
49,500¿ø
29,500¿ø
50
¹Ù²²¶ó½º ¸£ Å©¸®½ºÆ¼¾Ó 2004 [Perrin & Fils]
ÇÁ¶û½º
ǰ Àý
ǰ Àý
51
»þ¶Ç »þ½º ½ºÇ÷© 2004
ÇÁ¶û½º
67,400¿ø
ǰ Àý
52
»þ¶Ç ±ø¶ß ¸Þ¸¦¸£ 1995 [±×¶ûÅ©·ò 5µî±Þ]
ÇÁ¶û½º
70,000¿ø
55,000¿ø
53
»þ¶Ç ¸¶¸£Äû½º µå Å×Èå¹Ç 2002 [±×¶ûÅ©·ò 4µî±Þ]
ÇÁ¶û½º
89,000¿ø
64,900¿ø
54
·ÎÁî ·¹ µå ±×¸®¿À ¶ó·ÎÁî 96
ÇÁ¶û½º
127,000¿ø
66,000¿ø
55
»þ¶Ç ºê·¡³» µåÅ©·ç 1996 [±×¶ûÅ©·ò 4µî±Þ]
ÇÁ¶û½º
115,500¿ø
77,000¿ø
56
»þ¶Ç ±×¶û »ÑÀÌ µÚ±î½º 1993 [±×¶ûÅ©·ò 5µî±Þ]
ÇÁ¶û½º
189,000¿ø
108,000¿ø
57
»þ¶Ç³úÇÁ µÚ ºü»Ú ·¹Á¶¸®Áø 2003 [2005 WSTop22/100]
ÇÁ¶û½º
146,000¿ø
117,300¿ø
58
»þ¶Ç³úÇÁ µÚ ºü»Ú Å¥º£ µÚ ¹ÙÆ¼Ä ¸®Àúºê ½Ä½ºÆ¾ 2003 [2005 WSTop19/100]
ÇÁ¶û½º
265,000¿ø
170,000¿ø
59
ÇãÆ® ·£µå ½¬¶óÁî
È£ ÁÖ
35,500¿ø
28,400¿ø
60
½ºÅæÇìºì ¶óÀÓ½ºÅæ ±îº£¸£³× ¼îºñ´¨
È£ ÁÖ
42,000¿ø
33,600¿ø
Ch. Chasse-Spleen 2004 67,400¿ø ¡æ ǰ Àý
¡¤ Á¦ ǰ ¸í : »þ¶Ç »þ½º-½ºÇ÷© 2004
¡¤ ¿ø »ê Áö : ÇÁ¶û½º > º¸¸£µµ > ¹°¸®½º¾û ¸Þµ¶
¡¤ ǰ Á¾ : ±î/¼î 53%, ¸Þ¸¦·Î 44%, »Ú¶ìº£¸£µµ 3%
¡¤ ¾Ë ÄÚ ¿Ã : 12.5%
¡¤ Tasting Note : This wines has a good bright deep colour with ripe rich fruit on the nose. On the palate characteristics of butter cream and strawberries, raspberries and vanilla, liquorice mint, new oak and grilled meats, coffee with fine tannins. Lots of accidty dry tannins and fruit with good length. A masculine effort and great value for money
Undurraga Reserve Merlot 26,000¿ø ¡æ 13,000¿ø
¡¤ Á¦ ǰ ¸í : ¿îµå¶ó°¡ ¸®Á¦¸£¹Ù ¸Þ¸¦·Î
¡¤ ¿ø »ê Áö : Ä¥·¹ > ¸¶ÀÌÆ÷ ¹ë¸®
¡¤ ǰ Á¾ : ¸Þ¸¦·Î 100%
¡¤ Tasting Note : It has a beautiful Violet red colour with a very complex fruity aroma. Oak characters have perfectly blended with the fruit flavours making it ideal with meats, stews, pasta and cheese.